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Beef Rendang Curry Pouch Gluten-Free | Dairy-Free

A royal feast in every bite โ€“ Beef Rendang Curry, a traditional Malay/Indonesian dish, featuring melt-in-your-mouth tender beef slow-cooked in a rich, aromatic coconut gravy. Mild to medium heat with the fresh, fragrant flavours of lemongrass, coconut, and galangal. ๐ŸŒถ๏ธ๐Ÿ› Serve with steamed rice and your favourite vegetables for a truly satisfying meal.

ContainsGluten, Wheat, Soy, Sulphites

Pouch1 Pouch

$19.50

Dietaries

Gluten free
Dairy free

Preparation and storage notes

1. Heat on stove by placing pouch in boiling water, simmer on medium heat until hot.
2. Heat in the microwave open pouch slightly and heat until hot.
3. Empty pouch into saucepan and heat on stove on medium until hot.

Ingredients

Beef Chuck, Onion, Coconut milk, Garlic, Lemongrass crushed, Soy Sauce (Wheat), Ginger, Galangal, Chilli Paste, Tamarind paste (Sulphites), Brown sugar, Lemon, Cumin, Kaffir lime leaf, Coriander ground, Turmeric, Cloves, Cinnamon quill

CONTAINS: Gluten, Wheat, Soy, Sulphites.

Nutritional information

Serving 700gPer servePer 100g
Energy4473 kJ
1069 Cal
639 kJ
153 Cal
Protein63 g9 g
Fat, total72 g10 g
Saturated49 g7 g
Carbohydrates38 g5 g
Sugars27 g4 g
Sodium1155 mg165 mg
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