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Chicken Korma w/ steamed rice & vegetables

Shredded roast chicken through coconut korma sauce served with steamed jasmine rice & vegetables

ContainsAlmond

Sizes

Dietaries

Gluten free
Dairy free

Preparation and storage notes

Refrigerate or freeze below 4.5°C / Reheat Above 75°C
For detailed heating instructions follow: https://www.michelscateringandevents.com.au/heating-instructions

Ingredients

Chicken breast, Steamed Jasmine Rice [Jasmin Rice, Water, Oilve Oil Extra Virgin, Vegetable stock Powder (GF), Salt, Black pepper], Korma Sauce Wombat Valley [Coconut milk, Water, Korma Paste Wombat Valley, Almond meal], Thai Vegetable Mix [Broccoli, Baby corn, Sugar snap peas, Carrot, Red Capsicum]

CONTAINS: Almond.

Nutritional information

Serving 500gPer servePer 100g
Energy2469 kJ
590 Cal
494 kJ
118 Cal
Protein43 g9 g
Fat, total19 g4 g
Saturated10 g2 g
Carbohydrates59 g12 g
Sugars3 g1 g
Sodium430 mg86 mg
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