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Lamb Korma Curry Pouch

Tender lamb simmered in a rich and authentic korma sauce, made with cashew nuts and a blend of aromatic spices. Full of flavour and ready to heat in minutes. 🧊 *Frozen – Store below -18°C* 🥜 *Contains nuts (cashews)*

ContainsMilk, Cashew

Sizes

Dietaries

Gluten free

Preparation and storage notes

1. Heat on stove by placing pouch in boiling water, simmer on medium heat until hot.
2. Heat in the microwave open pouch slightly and heat until hot.
3. Empty pouch into saucepan and heat on stove on medium until hot.

Ingredients

Korma Marinated Lamb [Lamb Shoulder, Lemon juice, Ginger, Malaysian Meat Curry powder, Garlic, Garam masala, Black pepper, Turmeric, Chilli Paste], Korma Sauce (without marinate) [Yoghurt Greek (Milk), Water, Onion, Cashew Nut, Cream Cooking (Milk), Salted butter (Milk), Tomato Paste, Salt, Coriander ground, Cumin, Turmeric, Paprika sweet, Cardamom, Black pepper, Cinnamon, ground]

CONTAINS: Milk, Cashew.

Nutritional information

Serving 700gPer servePer 100g
Energy6437 kJ
1538 Cal
920 kJ
220 Cal
Protein78 g11 g
Fat, total126 g18 g
Saturated58 g8 g
Carbohydrates22 g3 g
Sugars15 g2 g
Sodium1086 mg155 mg
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Lamb Korma Curry Pouch - Michels Catering Online - Michels Online - Solve the weekly food dilemma | Cookaborough