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🥘 Slow Cooked Beef Stroganoff with Steamed Rice

Tender slow-cooked beef and sautéed mushrooms in a rich, creamy traditional stroganoff sauce, served over fluffy steamed jasmine rice. A warming, homestyle classic that’s full of comfort. 🧊 *Best Before: 5 days from delivery

ContainsMilk, Soy, Sulphites

Select a size

Required

Dietaries

Gluten free

Preparation and storage notes

Thawing: Defrost frozen meals in the refrigerator overnight; never on the bench or in sunlight. Reheating: Heat meals to at least 75°C or until steaming hot in the center. Food Safety: Eat immediately after heating; do not refreeze thawed items. Individual Meals: Microwave with lid cracked: From thawed: 2–3 minutes From frozen: 6–8 minutes Add 30 seconds if needed; let sit for 1–2 minutes before serving.

Ingredients

Strognaoff Sauce [Black pepper, Mushroom Champignon, Cream Cooking (Milk), Water, Onion, Dijon Mustard, Garlic, Beef Gravy (Milk, Soy, Sulphites), White Wine, Salt], Steamed Jasmine Rice [Jasmin Rice, Water, Oilve oil, Vegetable stock Powder (GF), Salt, Black pepper], Slow Cooked Beef Shoulder [Beef Chuck]

CONTAINS: Milk, Soy, Sulphites.

Nutritional information

Serving 470gPer servePer 100g
Energy4225 kJ
1010 Cal
899 kJ
215 Cal
Protein55 g12 g
Fat, total36 g8 g
Saturated14 g3 g
Carbohydrates101 g22 g
Sugars2 g0 g
Sodium613 mg130 mg
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