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Indonesian Gado Gado Salad Bowl

A vibrant mix of steamed and fresh vegetables, boiled egg, potato, tofu, cabbage, carrot, bean sprouts, and cucumber, served over a bed of vermicelli noodles, then topped with a rich, house-made peanut satay sauce. A classic Indonesian salad โ€” full of texture, flavour, and colour. ๐ŸงŠ *Best Before: 5 days from delivery* ๐ŸŒฑ *Vegetarian* ๐Ÿฅœ *Contains peanuts

ContainsEgg, Peanut, Soy

Sizes

Dietaries

Gluten free
Vegetarian

Preparation and storage notes

Refrigerate below 4.5ยฐC

Ingredients

Vermicelli Noodles, Tofu Hard (Soy), Potato washed, Gado Gado Sauce, Continental Cucumber, Green beans, Cabbage, Red Cabbage, Bean sprouts, Carrot, Egg, Fried shallots, Peanuts Granulated, Cornflour Maize Gluten Free

CONTAINS: Egg, Peanut, Soy.

Nutritional information

Serving 460gPer servePer 100g
Energy2528 kJ
604 Cal
550 kJ
131 Cal
Protein25 g5 g
Fat, total17 g4 g
Saturated4 g1 g
Carbohydrates83 g18 g
Sugars6 g1 g
Sodium61 mg13 mg
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