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Indonesian Gado Gado Salad Bowl

A vibrant mix of steamed and fresh vegetables, boiled egg, potato, tofu, cabbage, carrot, bean sprouts, and cucumber, served over a bed of vermicelli noodles, then topped with a rich, house-made peanut satay sauce. A classic Indonesian salad β€” full of texture, flavour, and colour. 🧊 *Best Before: 5 days from delivery* 🌱 *Vegetarian* πŸ₯œ *Contains peanuts

ContainsEgg, Peanut, Soy

Select a size

Required

Dietaries

Gluten free
Vegetarian

Preparation and storage notes

Refrigerate below 4.5Β°C

Ingredients

Vermicelli Noodles, Tofu (Soy), Potato washed, Gado Gado Sauce, Continental Cucumber, Green beans, Cabbage, Red Cabbage, Bean sprouts, Carrot, Egg, Fried shallots, Peanuts Granulated, Cornflour GF

CONTAINS: Egg, Peanut, Soy.

Nutritional information

Serving 460gPer servePer 100g
Energy2526 kJ
604 Cal
549 kJ
131 Cal
Protein25 g5 g
Fat, total17 g4 g
Saturated4 g1 g
Carbohydrates83 g18 g
Sugars7 g1 g
Sodium59 mg13 mg
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