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Japanese Style Beef Curry w/ steamed rice

Slow Cooked sweet curry casserole of beef brisket, carrots, potatoes, sweet potato, parsnip onion. Served with steamed jasmine rice

ContainsSoy, Gluten

Sizes

Preparation and storage notes

Thawing: Defrost frozen meals in the refrigerator overnight; never on the bench or in sunlight. Reheating: Heat meals to at least 75ยฐC or until steaming hot in the center. Food Safety: Eat immediately after heating; do not refreeze thawed items. Individual Meals: Microwave with lid cracked: From thawed: 2โ€“3 minutes From frozen: 6โ€“8 minutes Add 30 seconds if needed; let sit for 1โ€“2 minutes before serving.

Ingredients

Steamed Jasmine Rice [Jasmin Rice, Water, Oilve Oil Extra Virgin, Vegetable stock Powder (GF), Salt, Black pepper], Beef Chuck, Water, Potato washed, Carrot, Parsnip, Sweet potato, Onion, Japanese Curry Powder (Soy)

CONTAINS: Soy, Gluten.

Nutritional information

Serving 500gPer servePer 100g
Energy2708 kJ
647 Cal
542 kJ
129 Cal
Protein40 g8 g
Fat, total22 g4 g
Saturated7 g1 g
Carbohydrates69 g14 g
Sugars5 g1 g
Sodium475 mg95 mg
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