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FROZEN: Chinese Soy Pulled Pork with Steamed Rice FODMAP

Our new recipe: Marinated Pork with 5 spice, ginger, garlic & Chinese wine. Slow cooked for over 10 hrs and comes with steam rice.

ContainsSoy, Sesame

Small1 Serve

$14.50

Dietaries

FODMAP
Gluten free
Dairy free
Egg free
No onion or garlic

Preparation and storage notes

Frozen Meals ▫ For best results, defrost before heating ▫ Take the lid off ▫ Heat in the microwave for 2–3 minutes or until hot. ❄️ Storage Instructions ▫ Keep refrigerated below 5°C ▫ Consume or freeze by the recommended use-by date. Heating time may vary depending on microwave.

Ingredients

Pork Leg, Rice, Red Cabbage, White Cabbage, Green Beans, Soy Sauce (Gluten Free), Maple Syrup, Carrots, Chinese Cooking Wine - Gfree, Chinese five spice, Himalayan Salt, Ginger, Sesame Oil, White pepper, Cardamon, Star Anise, Cinnamon

CONTAINS: Soy, Sesame.

Nutritional information

Serving 350gPer servePer 100g
Energy2285 kJ
546 Cal
653 kJ
156 Cal
Protein46 g13 g
Fat, total6 g2 g
Saturated2 g1 g
Carbohydrates71 g20 g
Sugars7 g2 g
Sodium1145 mg327 mg
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