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Gourmet Special: Ginger & Shallots Barramundi with Eggplant & Greens KETO

Australian Barramundi marinated with ginger & shallots then baked to finish, served on a bed of eggplant and green veggies.

ContainsFish, Soy, Sesame

Large1 Serve

$20.00

Dietaries

Keto
Gluten free
Dairy free
Egg free

Preparation and storage notes

Fresh Meals ▫ TAKE THE LID OFF ▫ Heat in the microwave for 2–3 minutes or until hot. Heating time may vary depending on microwave. Frozen Meals ▫ For best results, defrost before heating.❄️ Storage Instructions ▫ Keep refrigerated below 5°C ▫ Consume or freeze by the recommended use-by date.

Ingredients

Barramundi Australia (Fish), Eggplant, Bok Choy, Broccoli, Asparagus, Soy Sauce (Gluten Free), Shallots, Olive Oil, Garlic, Ginger, Himalayan Salt, Sesame Oil, Black pepper

CONTAINS: Fish, Soy, Sesame.

Nutritional information

Serving 600gPer servePer 100g
Energy1369 kJ
327 Cal
228 kJ
55 Cal
Protein49 g8 g
Fat, total10 g2 g
Saturated2 g0 g
Carbohydrates6 g1 g
Sugars6 g1 g
Sodium1262 mg210 mg
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