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Pumpkin, Spinach & Feta Pasta Bake

Creamy pumpkin and spinach pasta bake, topped with golden melted cheese and crumbled feta – hearty, comforting, and perfect for lunch or dinner.

ContainsGluten, Wheat, Milk

Small1 Serve

$12.99

Dietaries

Protein+

Preparation and storage notes

1. Remove cardboard sleeve from tray
2. Remove plastic covering
3. Microwave From Frozen to 65 degrees celsius:
*Stir at half time. Add 1 tablespoon of water to expand sauce if needed.
800w: HIGH 5-7 minutes
1000w: HIGH 4-5 minutes
4. Allow to stand for 1 minute before serving.
5. ENJOY
*(Alternately heat in oven for 15-20 minutes on 200 degrees) BLACK TRAY IS OVEN SAFE

Ingredients

Milk, Butternut pumpkin, Pasta (Wheat), Grated Cheese (Milk), Feta (Milk), Baby spinach, Salted butter (Milk), Flour (Wheat), Olive oil

CONTAINS: Gluten, Wheat, Milk.

Nutritional information

Serving 400gPer servePer 100g
Energy2686 kJ
642 Cal
671 kJ
160 Cal
Protein26 g7 g
Fat, total30 g8 g
Saturated17 g4 g
Carbohydrates63 g16 g
Sugars16 g4 g
Sodium507 mg127 mg
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Pumpkin, Spinach & Feta Pasta Bake - Bowen's Delicatessen - Bowen's Delicatessen - Ready-made Meals | Cookaborough