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Spinach and Mushroom Risotto

Savor the elegance of our Spinach and Mushroom Risotto! Creamy Arborio rice meets sautéed spinach and earthy mushrooms in a harmonious dance of flavors. A comforting dish that captures the essence of Italian cuisine.

ContainsMilk

Single1 Serve

$12.99

Dietaries

Gluten free
Vegetarian

Preparation and storage notes

1. Remove cardboard sleeve from tray
2. Remove plastic covering
3. Microwave From Frozen to 65 degrees celsius:
*Stir at half time. Add 1 tablespoon of water to expand sauce if needed.
800w: HIGH 5-7 minutes
1000w: HIGH 4-5 minutes
4. Allow to stand for 1 minute before serving.
5. ENJOY
*(Alternately heat in oven for 15-20 minutes on 200 degrees) BLACK TRAY IS OVEN SAFE

Ingredients

Vegan Chicken Stock, Frozen Spinach, Arborio rice, Thickened cream (Milk), White wine, Mushrooms, Onion, Parmesan (Milk), Minced Garlic, Salted butter (Milk), Extra virgin olive oil, Salt, Black pepper

CONTAINS: Milk.

Nutritional information

Serving 400gPer servePer 100g
Energy3855 kJ
921 Cal
964 kJ
230 Cal
Protein16 g4 g
Fat, total36 g9 g
Saturated19 g5 g
Carbohydrates55 g14 g
Sugars4 g1 g
Sodium834 mg208 mg
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