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Thai Mango Chicken Curry

Everyone loves a great curry, especially creamy coconut milk curries. This Thai Mango Chicken Curry is absolutely delicious and a great winter warmer. Served with rice.

ContainsFish, Soy

Single1 Serve

$13.99

Dietaries

Gluten free
Dairy free
Protein+

Preparation and storage notes

1. Remove cardboard sleeve from tray
2. Remove plastic covering
3. Microwave From Frozen to 65 degrees celsius:
*Stir at half time. Add 1 tablespoon of water to expand sauce if needed.
800w: HIGH 5-7 minutes
1000w: HIGH 4-5 minutes
4. Allow to stand for 1 minute before serving.
5. ENJOY
*(Alternately heat in oven for 15-20 minutes on 200 degrees) BLACK TRAY IS OVEN SAFE

Ingredients

Chicken thighs, Coconut milk, Mango purée, Chicken stock, Basmati rice, Brown Onion, Red curry paste (Soy), Minced Garlic, Fish sauce, Extra virgin olive oil, Minced Ginger, Red chilli, Kaffir lime leaves

CONTAINS: Fish, Soy.

Nutritional information

Serving 400gPer servePer 100g
Energy2780 kJ
664 Cal
695 kJ
166 Cal
Protein39 g10 g
Fat, total33 g8 g
Saturated16 g4 g
Carbohydrates53 g13 g
Sugars8 g2 g
Sodium1472 mg368 mg
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