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Braised Steak and Onions

Our hearty braised steak and onions meal features succulent cuts of beef slow-cooked with rich caramelised onions, garlic, tomato paste, herbs and stock until tender and flavour-packed. Finished with a glossy, savoury sauce, this dish delivers true comfort in every mouth-watering bite. Served with our creamy mash.

ContainsGluten, Wheat, Fish, Milk

Single1 Serve

$13.99

Dietaries

Protein+

Preparation and storage notes

1. Remove cardboard sleeve from tray
2. Remove plastic covering
3. Microwave From Frozen to 65 degrees celsius:
*Stir at half time. Add 1 tablespoon of water to expand sauce if needed.
800w: HIGH 5-7 minutes
1000w: HIGH 4-5 minutes
4. Allow to stand for 1 minute before serving.
5. ENJOY
*(Alternately heat in oven for 15-20 minutes on 200 degrees) BLACK TRAY IS OVEN SAFE

Ingredients

Potato, Beef, Brown Onion, Minced Garlic, Salted butter (Milk), Tomato paste, Worcestershire sauce (Wheat, Fish), Parsley Flat Leaf, Extra virgin olive oil, Cornflour, Thyme, Bay leaves

CONTAINS: Gluten, Wheat, Fish, Milk.

Nutritional information

Serving 400gPer servePer 100g
Energy2119 kJ
506 Cal
530 kJ
127 Cal
Protein38 g9 g
Fat, total25 g6 g
Saturated11 g3 g
Carbohydrates31 g8 g
Sugars5 g1 g
Sodium225 mg56 mg
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