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Mongolian Beef

Embark on a flavor journey with our Mongolian Beef! Sliced beef wok-tossed to perfection, bathed in a sweet and savory Mongolian sauce, creating a symphony of taste that's irresistibly delicious. A delightful fusion that captures the essence of Mongolian cuisine. Served with steamed rice.

ContainsGluten, Wheat, Soy, Sesame

Single1 Serve

$13.99

Dietaries

Dairy free
Protein+

Preparation and storage notes

1. Remove cardboard sleeve from tray
2. Remove plastic covering
3. Microwave From Frozen to 65 degrees celsius:
*Stir at half time. Add 1 tablespoon of milk or water to expand sauce if needed.
800w: HIGH 5-7 minutes
1000w: HIGH 4-5 minutes
4. Allow to stand for 1 minute before serving.
5. ENJOY
*(Alternately heat in oven for 15-20 minutes on 200 degrees) BLACK TRAY IS OVEN SAFE

Ingredients

Rump Beef, Basmati rice, Brown Onion, Water, Capsicum Red, Carrots, Hoi sin sauce (Soy), Chinese Cooking wine, Minced Garlic, Vegetable oil, Light soy sauce (Wheat), Shallot Onions, Cornflour, Dark Soy sauce (Wheat), Bicarb soda, Chinese five spice, Sesame oil

CONTAINS: Gluten, Wheat, Soy, Sesame.

Nutritional information

Serving 400gPer servePer 100g
Energy2487 kJ
594 Cal
622 kJ
149 Cal
Protein27 g7 g
Fat, total17 g4 g
Saturated3 g1 g
Carbohydrates77 g19 g
Sugars11 g3 g
Sodium1083 mg271 mg
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