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Spinach & Ricotta Pasta Bake

Spinach Ricotta Pasta Bake is made with creamy ricotta and loads of spinach stirred through pasta, topped with pasta sauce, cheese and then baked until bubbly and golden. Delicious winter warmer.

ContainsGluten, Wheat, Milk

Single1 Serve

$12.99

Dietaries

Vegetarian
Protein+

Preparation and storage notes

1. Remove cardboard sleeve from tray
2. Remove plastic covering
3. Microwave From Frozen to 65 degrees celsius:
*Stir at half time. Add 1 tablespoon of water to expand sauce if needed.
800w: HIGH 5-7 minutes
1000w: HIGH 4-5 minutes
4. Allow to stand for 1 minute before serving.
5. ENJOY
*(Alternately heat in oven for 15-20 minutes on 200 degrees) BLACK TRAY IS OVEN SAFE

Ingredients

Tomato passata, Ricotta (Milk), Frozen Spinach, Pasta (Wheat), Mozzarella (Milk), Minced Garlic, Parmesan (Milk), Water, Extra virgin olive oil, Salt, Sugar, Mixed dried herbs, Garlic Powder, Onion powder, Black pepper

CONTAINS: Gluten, Wheat, Milk.

Nutritional information

Serving 400gPer servePer 100g
Energy2808 kJ
671 Cal
702 kJ
168 Cal
Protein37 g9 g
Fat, total35 g9 g
Saturated17 g4 g
Carbohydrates51 g13 g
Sugars10 g2 g
Sodium1088 mg272 mg
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Spinach & Ricotta Pasta Bake - Bowen's Delicatessen - Bowen's Delicatessen - Ready-made Meals | Cookaborough