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Roast Beef & Rustic Cut Potatoes with Mushroom Sauce

Tender slices of slow-roasted beef served with rustic cut potatoes and topped with a rich, creamy mushroom sauce. This classic comfort meal is hearty, satisfying and full of familiar flavours, making it a great choice for an easy lunch or dinner when you want something simple, filling and delicious.

ContainsMilk

Small1 Serve

$13.99

Dietaries

Gluten free
Protein+

Preparation and storage notes

1. Remove cardboard sleeve from tray
2. Remove plastic covering
3. Microwave From Frozen to 65 degrees celsius:
*Stir at half time. Add 1 tablespoon of water to expand sauce if needed.
800w: HIGH 5-7 minutes
1000w: HIGH 4-5 minutes
4. Allow to stand for 1 minute before serving.
5. ENJOY
*(Alternately heat in oven for 15-20 minutes on 200 degrees) BLACK TRAY IS OVEN SAFE

Ingredients

Beef, Potato, Water, Peas, Mushrooms, Salted butter (Milk), Thickened cream (Milk), Flour (GF), Olive oil, Brown Onion, Salt, Parmesan (Milk), Garlic Powder, Rosemary, Smoked Paprika, Dijon Mustard, Black pepper, Thyme

CONTAINS: Milk.

Nutritional information

Serving 400gPer servePer 100g
Energy2026 kJ
484 Cal
507 kJ
121 Cal
Protein41 g10 g
Fat, total24 g6 g
Saturated10 g2 g
Carbohydrates23 g6 g
Sugars2 g1 g
Sodium844 mg211 mg
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