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Braised Chicken in Coconut Milk with Sweet Potatoes and Rice

Indulge in a gourmet meal made easy. Tender chicken thighs simmered in rich, creamy coconut milk with sweet potatoes, aromatic spices and fresh greens, served with steamed rice for a warming, flavour-packed experience.

ContainsFish

Single1 Serve

$13.99

Dietaries

Gluten free
Dairy free
Protein+

Preparation and storage notes

1. Remove cardboard sleeve from tray
2. Remove plastic covering
3. Microwave From Frozen to 65 degrees celsius:
*Stir at half time. Add 1 tablespoon of water to expand sauce if needed.
800w: HIGH 5-7 minutes
1000w: HIGH 4-5 minutes
4. Allow to stand for 1 minute before serving.
5. ENJOY
*(Alternately heat in oven for 15-20 minutes on 200 degrees) BLACK TRAY IS OVEN SAFE

Ingredients

Chicken thighs, Chicken stock, Coconut milk, Basmati rice, Sweet potato, Baby spinach, Minced Garlic, Extra virgin olive oil, Lime juice, Fish sauce, Minced Ginger, Shallot Onions, Ginger, Ground Turmeric, Coriander, Salt, Cayenne pepper

CONTAINS: Fish.

Nutritional information

Serving 400gPer servePer 100g
Energy3079 kJ
736 Cal
770 kJ
184 Cal
Protein39 g10 g
Fat, total36 g9 g
Saturated17 g4 g
Carbohydrates63 g16 g
Sugars4 g1 g
Sodium1994 mg498 mg
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