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Vegan Bolognese Sauce with Vegan Penne and Cashew Parmesan

BamBam's well-loved Vegan Bolognese is packed full of veggies, lentils, mushroom, secret herbs and spices. Rich, bold and savory, this Vegan Bolognese is reminiscent of the Italian. Great with our Vegan Penne pasta and Cashew Parmesan.

ContainsCashew

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Dietaries

Gluten free
Vegan
Vegetarian
Egg free
Dairy free

Preparation and storage notes

Place into microwave container and heat sauce on high for 2-3 minutes or until hot throughout. Cook pasta in boiling water for 3 minutes, finish with Cashew Parmesan.

Ingredients

Pasta, dry (GF and Vegan), Italian tin tomatoes, Cashew parmesan, Field mushrooms, Red wine, Vegetable stock, French lentil, Water, Brown onion, Carrots, Leek, Celery, Extra virgin olive oil, Vino cotta (Sulphites), Thyme, Garlic, Salt - pyramid, Nutmeg ground, Black pepper, Nutmeg

CONTAINS: Cashew.

Nutritional information

Serving 400gPer servePer 100g
Energy3391 kJ
811 Cal
848 kJ
203 Cal
Protein46 g11 g
Fat, total31 g8 g
Saturated5 g1 g
Carbohydrates75 g19 g
Sugars18 g5 g
Sodium841 mg210 mg
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