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Fettuccini Bolognese with Parmesan

A family favourite that simple and very quick to cook. Slow-cooked for at least 8 hours, our bolognese sauce is rich and smooth and packed full of flavour. Serve with handmade Fettuccini and finished with Parmesan for a complete meal you and the family will love.

ContainsGluten, Wheat, Egg, Milk

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Preparation and storage notes

Heat bolognese sauce in microwave for 2-3 minutes or until hot through. Cook pasta in boiling water for 2 minutes. Finish with Parmesan cheese.

Ingredients

Italian tin tomatoes, Fresh pasta (Wheat, Egg), Vegetable stock, Beef mince, Carrots, Brown onion, Pork mince, Red wine, Leek, Bacon, Grated parmesan (Milk), Vino cotta (Sulphites), Prosciutto, Celery, Peeled garlic, Thyme, Nutmeg ground

CONTAINS: Gluten, Wheat, Egg, Milk.

Nutritional information

Serving 400gPer servePer 100g
Energy2332 kJ
557 Cal
583 kJ
139 Cal
Protein34 g9 g
Fat, total16 g4 g
Saturated6 g2 g
Carbohydrates62 g16 g
Sugars13 g3 g
Sodium1154 mg289 mg
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