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Asparagus Risotto with Lovage Butter and Parmesan

Spring Asparagus Risotto with the freshness of lemon and the savoury bold herb flavour of Lovage. Top off this risotto with Italian Parmesan and crunchy pangrattato crumbs.

ContainsGluten, Wheat, Milk

Select a size

Required

Dietaries

Gluten free
No added gluten
Vegetarian

Preparation and storage notes

Heat risotto in microwave with the butter on top. Stir through the butter halfway through heating. Once hot, stir through the Parmesan and sprinkle over the Pangratatto.

Ingredients

Vegetable stock, Arborio rice, Asparagus, Brown onion, Butter (Milk), Verjuice, Lemon, Grated parmesan (Milk), Flat parsley, Garlic, Breadcrumbs (Wheat)

CONTAINS: Gluten, Wheat, Milk.

Nutritional information

Serving 350gPer servePer 100g
Energy2357 kJ
563 Cal
673 kJ
161 Cal
Protein16 g5 g
Fat, total26 g7 g
Saturated17 g5 g
Carbohydrates64 g18 g
Sugars5 g1 g
Sodium1471 mg420 mg
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Asparagus Risotto with Lovage Butter and Parmesan - Bam Bam Kitchen - Bam Bam Kitchen - Prepared Meal service | Cookaborough