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Classic Japanese Tonkatsu

Tonkatsu is a delicious Japanese dish made of juicy, tender pork coated in crispy panko breadcrumbs and fried until golden brown. It's served with a lovely, creamy potato salad and sweet and tangy tonkatsu sauce. Enjoy this complete meal.

ContainsGluten, Wheat, Egg

Select a size

Required

Dietaries

Nut free
Dairy free

Preparation and storage notes

Heat Pork Tonkatsu on a tray in 180c-200c oven for 6-8 minutes, or heat in Air-fryer for 4-5 minutes or until hot through. Serve with potato salad and Tonkatsu sauce.

Ingredients

Pork Loin, Potato, Panko (Wheat), Canola oil, Lebanese cucumber, Eggs, Flour (Wheat), Mayonnaise (Egg), Barbeque sauce (Wheat), Carrots, Spring onion, Salt flakes, English mustard, Vinegar

CONTAINS: Gluten, Wheat, Egg.

Nutritional information

Serving 400gPer servePer 100g
Energy4908 kJ
1173 Cal
1227 kJ
293 Cal
Protein48 g12 g
Fat, total62 g16 g
Saturated7 g2 g
Carbohydrates102 g26 g
Sugars18 g4 g
Sodium1433 mg358 mg
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