cook logo

Potato and Ricotta Gnocchi

This lovely potato and ricotta gnocchi is light and super easy to cook. Dinner in a flash, just add your favorite sauce.

ContainsGluten, Wheat, Egg, Milk

Select a size

Required

Dietaries

Vegetarian
No onion or garlic

Preparation and storage notes

Keep Frozen. Cook in boiling water for 6-7 minutes. Toss with your favourite sauce!

Ingredients

Ricotta (Milk), Flour (Wheat), Potato, Grated parmesan (Milk), Eggs, Nutmeg ground

CONTAINS: Gluten, Wheat, Egg, Milk.

Nutritional information

Serving 125gPer servePer 100g
Energy1038 kJ
248 Cal
830 kJ
198 Cal
Protein14 g11 g
Fat, total9 g7 g
Saturated5 g4 g
Carbohydrates28 g22 g
Sugars2 g2 g
Sodium227 mg182 mg
1