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Herb and Garlic Butter Roasted Chicken and Vegetables

Herb and garlic butter roasted chicken and vegetables is a comforting dish that harmonizes the richness of butter with the fresh brightness of herbs and garlic. This dish consists of chicken Maryland, bone-in and skin-on for maximum flavour. The butter melts during roasting, infusing the chicken with incredible juiciness and flavour while creating a golden, crispy skin. Enjoy as a compete meal.

ContainsMilk

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Dietaries

Gluten free
No added gluten
Nut free
Egg free

Preparation and storage notes

Heat in microwave for 2-3 minutes, or place in 200c oven for 10 minutes, or until hot through. Add butter chicken gravy while dish is still hot, so it melts over chicken and veg. Enjoy as a complete meal.

Ingredients

Chicken Maryland, Chat Potato, Carrots, Sweet potato, Butter (Milk), White wine, Lemon, Garlic, Parsley, Worcestershire sauce, Dijon mustard, Rosemary Fresh

CONTAINS: Milk.

Nutritional information

Serving 400gPer servePer 100g
Energy3110 kJ
743 Cal
778 kJ
186 Cal
Protein73 g18 g
Fat, total39 g10 g
Saturated19 g5 g
Carbohydrates19 g5 g
Sugars6 g2 g
Sodium314 mg79 mg
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Herb and Garlic Butter Roasted Chicken and Vegetables - Bam Bam Kitchen - Bam Bam Kitchen - Prepared Meal service | Cookaborough