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Braised Pork and Fennel Sausages with Lentils and Rosemary

Sausages don't have to be boring. This recipe takes the humble snag and turns it into a hearty belly-warming feast. Packed full of veg, it's tasty and good for you! With "Bill's The Butcher" hand made sausages, carrots, peas and fresh herbs.

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Dietaries

Gluten free
Nut free
Dairy free
Egg free

Preparation and storage notes

Heat contents in microwave for 3-4 minutes or until hot throughout. Serve with crusty bread or on mash potatoes.

Ingredients

Pork and fennel sausage, Italian tin tomatoes, French lentil, Onion, Red wine, Peas, Bacon, Carrots, Celery, Extra virgin olive oil, Salt flakes, Garlic, Black pepper, Rosemary Fresh

Nutritional information

Serving 300gPer servePer 100g
Energy2765 kJ
661 Cal
922 kJ
220 Cal
Protein33 g11 g
Fat, total48 g16 g
Saturated19 g6 g
Carbohydrates19 g6 g
Sugars3 g1 g
Sodium1912 mg637 mg
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Braised Pork and Fennel Sausages with Lentils and Rosemary - Bam Bam Kitchen - Bam Bam Kitchen - Prepared Meal service | Cookaborough