Charred broccoli, spiced baked chickpeas, a pinch of chilli and a squeeze of lime. The tahini dressing really finishes the dish off nicely.

This is a surprisingly rich and complex soup that is a warming delight. Light on the spice, full of the flavour.

This pork pasta sauce is a crowd favourite. Slow braised pork scotch, pork sausage, and prosciutto make for a decadent pasta sauce you'll love. We then folded through Gluten Free pasta and top it with Mozzarella, parmesan and crusty crumbs. You just bake then enjoy.

This delicious meal of Balsamic Braised Beef is pure comfort food. Tender chunks of beef in a tangy rich tomato sauce.

The flavours of the island of Salina. Sumptuous, comforting, melt-in-your-mouth chicken, gentle spice and delicious, buttery eggplant and local cherry tomatoes.

Gippsland lamb shoulder braised with chorizo, smoked paprika, and tomatoes. The chorizo gives the dish just the right amount of kick. Serve with rice pilaf or steamed vegetables.

Our Butter Pumpkin Curry is loaded with chickpeas and spice. Derived from our Butter Chicken recipe so packed full of flavour but super dietary friendly. Serve with rice.

Your favourite pub classic in a ready to bake home version. Perfect for the whole family.

Our take on this family classic. Marinated pieces of chicken thigh are crumbed and fried until crunchy and golden. Serve with whatever you like... vegetables, salad, or just good old tomato sauce!

Layers of pan-fried eggplant, breadcrumbs, Parmesan, mozzarella, and Napoli make this the closest rival to a lasagne there is.

A family favourite that needs no explanation! Our Shepherds Pie is ready to thaw and bake or keep in the freezer for a later date. Easy!

Slow braised beef and pork mince lasagne, layered with fresh pasta, white sauce, and mozzarella cheese. Classic! Serves 3-4 *Please note: it is easier for us to transport this product frozen.

Butter chicken is a classic ! With a creamy, iconic bold orange-red colour sauce, grilled marinated chicken and flavour packed spice finish.

One of our most popular dishes. Tender pieces of beef slow cooked in a traditional Indian gravy. Packed full of flavour and protein!

Delicious savoury Greek pie made of perfectly crispy layers of filo pastry and a filling of spinach and feta cheese. 1 tray serves 2 people for dinner, or 4 people for snacks.

Tender pieces of beef are slow-cooked to perfection in our creamy stroganoff sauce. Serve with fresh pasta or rice.

The classic Italian hunter's chicken dish. Free-range chicken is slow cooked with tomato, porcini, olives and red wine. Serve with crushed potatoes, or pasta.

A family favourite. Slow-cooked for at least 8 hours, our bolognese sauce is rich and smooth and packed full of flavour.

Classic Moroccan roasted chicken dish, wrapped in filo pastry and baked.Crumbly filo pastry encases the lightly spiced roasted chicken and almond mixture in this traditional Moroccan pie.

Soft and juicy Italian meatballs in a rich tomato sauce with a touch of basil. Great for pasta nights or eat on their own with crusty sourdough.

Packed full of vegetables, chickpeas, lentils, tomatoes, and roasted sweet potato. Topped with creamy mashed potatoes. What a treat!

Celeriac is one of the most underrated vegetables out there. Nutty and earthy, it tastes a bit like parsnip and celery! it makes the most wonderful soup and is one of my favourite things to cook with.

Layers of pasta filled with spinach, ricotta, and our Napoli sauce, then topped with mozzarella and Parmesan. Bellissimo! Serve with salad.

All that veg, propped up with Bill's quality pork and fennel sausage, plus white beans, Italian herbs, cavolo nero (black Tuscan cabbage) , then finished with Parmesan. You'll love it! Enjoy with crusty bread

Pasta shells and roasted cauliflower are drenched in a cheesy bechamel sauce made with mozzarella and Parmesan and topped with breadcrumbs. Ready to bake and serve with a cabbage salad, or crusty bread.

This lovely Algerian lamb stew has slow cooked fall apart lamb, in a light spiced sauce that is packed full of veggies and white beans. The stew is finished with fresh mint and coriander for that extra fresh flavour finish.

Versatility is the Chilli Beef superpower! Try it on jacket potatoes, with rice, nachos, or even in a toastie! The coffee in this recipe really adds a lot of depth too. So satisfying.

Tender pieces of beef are slowly simmered in a dark and delicious hot and sweet sauce with chunks of fresh pear. Serve with steamed rice.

Bursting with spices, this tagine will transport you to Morocco from the comfort of your dinner table.

Pasta baked with Napoli, cherry tomatoes, grilled zucchini, olives, roasted red onion, basil, cashew parmesan, and vegan mozzarella. Good ol' comfort food.

Pasta shells are drenched in a cheesy bechamel sauce made with mozzarella, Parmesan and blue cheese, and topped with breadcrumbs. Ready to bake and serve with a rocket salad, or crusty bread.

No onion and No garlic and still plenty of flavour to boot. Chicken is marinated then braised in a rich cherry tomato sauce. Mixed with pasta, fresh basil then topped with GF bread crumbs, Parmesan cheese and ready to bake.

This slow-cooker Moroccan beef tagine is a delightful dish that brings the distinct flavours of North Africa to your kitchen. Tender chunks of beef are simmered in a rich and aromatic sauce infused with spices like cinnamon, cumin, and ginger, creating a dish that is both flavourful, comforting and hardy.

Lime leaf, ginger, star anise, and lemongrass give this light curry a vibrant fragrance that I know you're going to love.

Our most popular vegan curry. This Thai inspired curry is abundant with fragrance. Lemongrass, lime leaves, lime juice, and coriander all work together to create a well-balanced curry that we just know you'll love. Serve with rice

Closer to the flavours of South Indian cuisine than Sri Lankan, this Jaffna curry is packed full of aromatics.

Melt-in-your mouth, tender beef that's been slowly cooked in an incredibly rich broth. Tasty, comforting and perfect for the whole family!

Nothing warms the soul more than a bowl of hearty chicken soup, and this one is a family favourite… it’s even kid-approved! We pack in some extra veggies too with a healthy dose of roasted cauliflower for even more goodness and flavour.

You all know how much I love a soup you can chew. Well, this is no exception. Gippsland lamb is slow-cooked with saffron, spices, and a vibrant vegetable sock before being finished with fresh herbs, honey and lemon juice. This is a meal in itself.

This Italian classic is to die for. Pieces of Gippsland lamb are slow-cooked with white wine, herbs, and tomato, then covered in breadcrumbs and Parmesan cheese. Baked until golden. Bellissimo! Serves 2-3

Packed with cannellini beans and oodles of spring gems, this vibrant soup is full of zingy freshness

A Thai taste sensation - Pork scotch cooked with Thai spices, pineapple, coriander, and coconut milk - this one is sure to brighten your midweek mealtime.

Layers of pasta filled with spinach, ricotta, and our Napoli sauce, then topped with mozzarella and Parmesan. Bellissimo! Serve with salad.

Seasonal roasted root vegetables.

Who doesn't love a roast potato?

Honestly, is there a better way to eat the humble potato? Desiree potatoes are finely mashed and then whipped with cream and butter and seasoned well. Perfection.

A simple salad of cabbage, carrot and spring onion. Dressed with lemon juice and quality olive oil. Yum!

A simple yet effective side salad. Fresh herbs, and Parmesan are brought to life wth the zingy lemon dressing.

Oven baked for a fluffy pilaf that goes well with many of our braised dishes and curries.

A basic Napoli sauce for you to use either straight over pasta, as a pizza base, or as a base for your next creation! Onion and garlic free.

A family favourite. Slow-cooked for at least 8 hours, our bolognese sauce is rich and smooth and packed full of flavour.

Our gluten free handmade gnocchi is light and super easy to cook. Dinner in a flash!

Fresh pasta is better by far! Serves 4.

Layers of roasted vegetables, Maffra cheddar, spinach, and free-range eggs make this frittata a great lunch item or a light dinner. You could even cut it in half and pop it in a lunchbox! Serve with salad and your favourite chutney.

Pea, broad bean and mint arancini with smoked mozzarella, and lemon aioli. These bad boys are gluten-free as well. Boom!

These Smokey chicken wings have been marinated overnight then crispy roasted. All you have to do is reheat, toss through honey BBQ sauce and enjoy ! Great as a snack or with rice or Mac-n-cheese.

Buffalo mozzarella, Parmesan, oregano, Napoli, basil.

Pepperoni, mozzarella, Parmesan, chilli, Napoli.

Italian pork and fennel sausage, red onion, chilli, mozzarella, Parmesan, parsley, Napoli.

Bill’s smoked ham, olives, mushroom, artichoke, Napoli, mozzarella, Parmesan.

Bill’s smoked ham, mozzarella, Napoli, Parmesan, pineapple

Potato, Parmesan, rosemary, mozzarella, Taleggio, caramelised onion, confit garlic.

Truffled field mushroom, black truffle base, Parmesan, mozzarella, confit garlic.

Lemon and oregano chicken, Napoli, Bill’s bacon, mushroom, Parmesan, scamorza, parsley.

Gluten free base, confit garlic, potato, Parmesan, rosemary, mozzarella, Taleggio, caramelised onion.

Gluten free base, truffled field mushroom, black truffle base, Parmesan, mozzarella, confit garlic.

Gluten free base, Italian pork and fennel sausage, red onion, chilli, mozzarella, Parmesan, parsley, Napoli.

Lemon and oregano chicken, Napoli, Bill’s bacon, mushroom, Parmesan, scamorza, parsley.

Our gluten-free bread is really something else. Baked fresh in-house it is loved by all who try it, even gluten lovers! The bread freezes really well too. Just slice it beforehand for convenience.

Delivered fresh each day by Brasserie Bakery. Multi award-winning sourdough made with wheat traceable to the Gwydir Shire, featuring a fine crumb structure, classic sourdough flavours, and a red-brown crust.

Delivered fresh each day by Brasserie Bakery. These croissants are the real deal. BIg and flaky, and full of butter!

Delivered fresh each day by Brasserie Bakery. These almond croissants will take you to Paris and back in a mouthful!

We make our Coconut Yoghurt using premium coconut cream and dairy-free probiotics. It's properly vegan and so smooth and creamy. We love it!

A mix of lightly poached seasonal fruits for you to add to your breakfast spread, or serve as a dessert with some quality gelato, or custard!

We've been tweaking this recipe for the last 10 years. Sweetened with reduced apple juice this granola isn't too sweet at all. Healthy, happy tummy to start the day. Serve with poached or fresh fruit, yoghurt, or milk.

Quick and healthy, this might just be one of our favourite breakfasts. Loaded with seasonal poached fruit, you could even have this for a not-so-cheeky dessert!

Fed up with sausage rolls that are more bread than meat? We've got your back. Our sausage rolls and meaty and flavourful to boot. Just add sauce and you're all set!

Out chefs make dozens of these every week and they've long been a favourite of the community. Full of lentils, mushrooms, and a multitude of spices, herbs, and veggies. They're pretty darn good, we reckon.

Made here in Melbourne, Casper's Pies are just what you want in a pie. Chunky Beef and Red Wine are an absolute classic and Dougie's personal favourite!

Made here in Melbourne, Casper's Pies are just what you want in a pie. The Lamb and Rosemary Pies are one of our top sellers. And who doesn't love a pie?

Made here in Melbourne, Casper's Pies are just what you want in a pie. And now vegans can join in the fun too. Serve with a dollop of relish and some garden greens and you've got dinner all sorted.

These cute cookies are the perfect size for a lunchbox or cheeky afternoon snack. They gluten free, and vegan to boot... but you'd never know!

These cute cookies are the perfect size for a lunchbox or a cheeky afternoon snack. They're gluten free, and vegan to boot... but you'd never know!

Rich and fudgy, just like a brownie should be. And gluten free to boot!

Light as air, this chocolate mousse is a decadent pleasure that you won't feel guilty for.

Honestly, who doesn't love crumble?! Thought we'd sneak in this winter favourite just before the weather warms up (finallY). You can store this is the freezer for Christmas Day too, if you desire.

Heart warming or heart stopping? You decide! Made with dates, brown sugar and plenty of butter, our sticky date pudding is sure to please.

An absolute classic. Layers of coffee and Kahlua soaked sponge, and whipped mascarpone are dusted with 70% shaved chocolate and premium cocoa powder for our take on this Italian piece of perfection.

Origin blend, from Coffee Supreme in Abbotsford. Ground to your liking. Espresso, filter, or plunger.

Decaf coffee, from Coffee Supreme in Abbotsford. Ground to your liking. Espresso, filter, or plunger.

Origin blend, from Coffee Supreme in Abbotsford.

Decaf coffee beans, from Coffee Supreme in Abbotsford.

Queensland peanuts are small-batch roasted in Geelong to create this delectable peanut butter. You'll love it.

This locally sourced honey is as real as it gets.

Our pizza dough is made with locally milled biodynamic flour and is cold-proven for up to 24 hours giving it a characteristic nutty flavour. One ball will give you a 12-13" pizza base.

Frozen for your convenience, our gluten-free pizza base is ready to shape and bake. Just add toppings. One dough makes a 12-13 inch pizza.