Spanish Lamb and Chorizo braise with Potato and smoked paprika
Gluten free
Dairy free
Egg free
Nut free
Gippsland lamb shoulder braised with chorizo, smoked paprika, and tomatoes. The chorizo gives the dish just the right amount of kick. Serve with rice pilaf or steamed vegetables.
Allergens -
No allergens present
Ingredients
Lamb shoulder boneless, Potato Kipfler, White wine, Brown onion, Red capsicum, Napoli, Chorizo, Leek, Fennel, Garlic, Pork spice, Smoked Paprika, Beef stock Massel.
Preparation and storage notes
Heat contents in microwave for 3-4 minutes or until hot throughout.
Nutritional information
Serving size: 245g | Per serve | Per 100g |
---|---|---|
Energy | 1522.4kJ | 621.4kJ |
363.9Cal | 148.5Cal | |
Protein | 30.2g | 12.3g |
Fat, total | 20.3g | 8.3g |
• saturated | 7.6g | 3.1g |
Carbohydrate | 9.5g | 3.9g |
• sugars | 5.1g | 2.1g |
Sodium | 269mg | 109.8mg |