Frequently asked questions
We publish a new menu every Friday at 7am. Once you are signed up to our store you will automatically receive an email each week with our new menu to order from. Our offering will change weekly and seasonally.
Head to our website to order. Once you've signed up and created an account you'll be able to place your order.
We provide delivery weekly on Fridays only at this stage. See our delivery suburbs here.
We currently deliver to many suburbs around Pakenham, Officer, Rowville, Ferntree Gully and the Dandenong Ranges. If you can't find your suburb for delivery, you can collect your order from Bam Bam Italian (445 Belgrave-Gembrook Rd Avonsleigh VIC) every Friday between 4-10pm. Please contact us on 03 5968 4717 or email eat@bambamitalian.com.au if you have any questions.
Our menu ordering closes each Sunday night at 10pm. New menus are released via email and online on Fridays each week at 7am. You will receive an SMS advising you of your delivery ETA or when your order is ready for collection.
Delivery fees start at $5 and increase according to your distance from Emerald. Delivery fees will be calculated automatically at checkout. Please see our delivery page to see a full list of delivery suburbs and fees.
Whoops sorry! Either email eat@bambamitalian.com.au or call us on 03 5968 4717 and we will fix the issue.
We stock a selection of ready made meals in our chilled cabinets at Bam Bam Italian along with a range of providore goods also. Visit bambamitalian.com.au for opening hours.
If you would like to contact us please call us at Bam Bam Italian (ext. 1) 03 5968 4717, or email eat@bambamitalian.com.au. We will get back to you as soon as possible!
A maximum of 2 bottles may be purchased per person per day. Anything additional ordered will be refunded or credited to your account.
There is a quick, one-off process (outlined on our website thegrubclub.com.au/ndis-hcp) that you need to go through to be approved, however once up and running there is nothing else involved.
HOW DOES IT WORK?
If you are on a Plan Managed account, our cooks only charge 30% of the meal cost upfront and then we do the administration and follow up with your Plan Manager, so you don’t need to do anything.
If you are on a Self Managed account, our cooks will provide you with an NDIS approved invoice of which you then claim back 70% via your online Portal.
HOW DOES IT WORK?
If you are on a Self-Managed plan, when you process your order, you will only be asked to pay 30% of the meal cost upfront. We then liaise with your Care/Plan Manager to recover the balance.
Our products come with instructions on how to heat and serve on the ingredient label. The pouches can be placed in boiling water to heat the entire contents, or opened and heated in the microwave or a pan on the stove.
Meals can last up to 3 months in the freezer, please make sure you freeze them a couple of days before the expiry date. If your products arrive frozen you cannot let them thaw and then re-freeze them.
Our products are prepared by our team of qualified chefs at our restaurant kitchen at Bam Bam Italian in Avonsleigh.