FROZEN Hearty Lamb Harira Soup
Gluten free
Nut free
Dairy free
Egg free
You all know how much I love a soup you can chew. Well, this is no exception. Gippsland lamb is slow-cooked with saffron, spices, and a vibrant vegetable sock before being finished with fresh herbs, honey and lemon juice. This is a meal in itself.
Allergens -
No allergens present
Ingredients
Lamb shoulder, Italian tin tomatoes, Brown onion, Vegetable stock, Carrots, Chickpeas, Celery, French lentil, Coriander, Flat parsley, Honey, Lemon juice, Peeled garlic, Cinnamon ground, Ground ginger, Saffron.
Preparation and storage notes
Heat in microwave on high for 3-4 minutes or until hot throughout.