Butter Pumpkin Curry
Gluten free
Vegetarian
Vegan
Nut free
Dairy free
Egg free
Our Butter Pumpkin Curry is loaded with chickpeas and spice. Derived from our Butter Chicken recipe so packed full of flavour but super dietary friendly. Serve with rice.
Allergens -
No allergens present
Ingredients
Butternut pumpkin, Italian tin tomatoes, Coconut cream, Chickpeas, Brown onion, Vegetable stock, Leek, Celery, raw, Nuttelex, Lemon, Garlic, Ginger, Canola oil, Garam masala, Ground turmeric, Cumin ground, Coriander ground, Chilli powder, Cloves ground, Cardamom ground.
Preparation and storage notes
Heat in microwave for 2-3 minutes or until hot through. Serve with steamed rice.
Nutritional information
Serving size: 300g | Per serve | Per 100g |
---|---|---|
Energy | 1302.3kJ | 434.1kJ |
311.2Cal | 103.7Cal | |
Protein | 8.6g | 2.9g |
Fat, total | 17.7g | 5.9g |
• saturated | 8.9g | 3g |
Carbohydrate | 24.5g | 8.2g |
• sugars | 15.8g | 5.3g |
Sodium | 259.5mg | 86.5mg |