FROZEN Tuscan Sausage and White Bean Soup and Parmesan
Gluten free
No added gluten
Nut free
Egg free
All that veg, propped up with Bill's quality pork and fennel sausage, plus white beans, Italian herbs, cavolo nero (black Tuscan cabbage) , then finished with Parmesan. You'll love it! Enjoy with crusty bread
Allergens -
Milk.
Ingredients
Cannelini beans, Vegetable stock, Brown onion, Pork and fennel sausage, Potato, Cavolo nero, Italian tin tomatoes, Carrots, Fennel, Celery, Olive oil, Grated parmesan, Parsley, Garlic, Sage, Fennel seeds, Oregano, Chilli flakes, Caraway seeds.
Preparation and storage notes
Thaw fully. Heat soup for 2-3 minutes in microwave or until hot through. Place hot soup into bowl, sprinkle over Parmesan, enjoy with crusty bread or as is.
Nutritional information
Serving size: 325g | Per serve | Per 100g |
---|---|---|
Energy | 2353.2kJ | 724.1kJ |
562.4Cal | 173.1Cal | |
Protein | 32.9g | 10.1g |
Fat, total | 16.1g | 5g |
• saturated | 5.6g | 1.7g |
Carbohydrate | 70.8g | 21.8g |
• sugars | 6.7g | 2.1g |
Sodium | 834.8mg | 256.8mg |