Charred Broccoli and Crispy Chickpea Salad, Tahini Dressing
Gluten free
Vegetarian
Vegan
Nut free
Dairy free
Egg free
Charred broccoli, spiced baked chickpeas, a pinch of chilli and a squeeze of lime. The tahini dressing really finishes the dish off nicely.
Allergens -
Soy, Sesame.
Ingredients
Broccoli, Chickpeas, tahini dressing (Tahini, Lime, Soy sauce (GF), Sesame seed, Mirin, Water, Caster sugar), Spring onion, Extra virgin olive oil, Parsley, Garlic, Chinese five spice, Chilli flakes.
Preparation and storage notes
Heat contents for 60-90 seconds in the microwave just to warm it up slightly. Drizzle with tahini dressing just prior to serving.
Nutritional information
Serving size: 300g | Per serve | Per 100g |
---|---|---|
Energy | 1660kJ | 553.3kJ |
396.8Cal | 132.3Cal | |
Protein | 21.4g | 7.1g |
Fat, total | 21.7g | 7.2g |
• saturated | 2.8g | 0.9g |
Carbohydrate | 19.3g | 6.4g |
• sugars | 6g | 2g |
Sodium | 820mg | 273.3mg |