The almonds create the creamy texture of this soup. Cauliflower and garlic are roasted to drive home those rich notes and there's a cheeky bit of dijon mustard in there too just to round things off.

This soup has been a customer favourite for years. A soup you can really get your teeth into! Spiced and aromatic. You'll love it. Serve with dukkah, yoghurt, olive oil, or bread.

Green and crunchy means it's healthy! The sharpness of the ponzu dressing is a great addition. One of our personal favourites. Add some grilled chicken or steak if you want a protein hit!

This Creole dish is the best one-pot wonder ever (according to me). Oven-baked and packed full of chilli and spice, it'll transport your tastebuds to New Orleans!

Melt-in-your mouth, tender beef that's been slowly cooked in an incredibly rich broth. Tasty, comforting and perfect for the whole family!

Chicken, breadcrumbs, butter, and garlic. What's not to love?!

This Italian classic is to die for. Pieces of Gippsland lamb are slow-cooked with white wine, herbs, and tomato, then covered in breadcrumbs and Parmesan cheese. Baked until golden. Bellissimo! Serves 2-4

One of our most popular dishes. Tender pieces of beef slow cooked in a traditional Indian gravy. Packed full of flavour and protein!

An absolute classic. The quiche of all quiches! This simple dish is great for lunch or dinner. you can even cut it into small squares for a cheeky snack or canapé.

Traditionally served with beef, this vegetarian version is true to form and sure to comfort your craving!

Rich and creamy yet light enough for any weather, this curry is one of our all-time favourites. Serve with rice, naan, or as part of a larger curry feast!

This vegan bake is creamy and packed full of flavour. The crunchy chunky golden breadcrumbs on top are the best bit and add a nice bit of texture to this hearty dish. Serve with steamed vegetables.

A family favourite that needs no explanation! Our Shepherds Pie is ready to thaw and bake or keep in the freezer for a later date. Easy!

Layers of pan-fried eggplant, breadcrumbs, Parmesan, mozzarella, and Napoli make this the closest rival to a lasagne there is.

Delicious savoury Greek pie made of perfectly crispy layers of filo pastry and a filling of spinach and feta cheese. 1 tray serves 2 people for dinner, or 4 people for snacks.

Pasta shells are drenched in a cheesy bechamel sauce made with mozzarella, Parmesan and blue cheese, and topped with breadcrumbs. Ready to bake and serve with a rocket salad, or crusty bread.

Slow braised beef and pork mince lasagne, layered with fresh pasta, white sauce, and mozzarella cheese. Classic! Serves 3-4 *Please note: it is easier for us to transport this product frozen.

Pasta baked with Napoli, cherry tomatoes, grilled zucchini, olives, roasted red onion, basil, cashew parmesan, and vegan mozzarella. Good ol' comfort food.

Our Butter Chicken spice blend is rich and creamy. Packed full of free range chicken and vegetables, perfect for the family. Serve with rice. *colour of dish may vary

Tender pieces of beef are slow cooked with Mount Zero green olives, capers, garden herbs and tomato. A hearty meal that goes well with potato (crushed with olive oil), or tossed through your favourite pasta, topped with Parmesan.

Bursting with spices, this tagine will transport you to Morocco from the comfort of your dinner table.

Gippsland lamb shoulder braised with chorizo, smoked paprika, and tomatoes. The chorizo gives the dish just the right amount of kick. Serve with rice pilaf or steamed vegetables.

Versatility is the Chilli Beef superpower! Try it on jacket potatoes, with rice, nachos, or even in a toastie! The coffee in this recipe really adds a lot of depth too. So satisfying.

Sausages don't have to be boring. This recipe takes the humble snag and turns it into a hearty belly-warming feast. Serve with our mashed potato or rice.

This classic curry is one of my favourites. Tender beef pieces and a whole lot of depth and flavour.

Our Butter Pumpkin Curry is loaded with chickpeas and spice. Derived from our Butter Chicken recipe so packed full of flavour but super dietary friendly. Serve with rice.

Soft and juicy Italian meatballs in a rich tomato sauce with a touch of basil. Great for pasta nights or eat on their own with crusty sourdough.

The white wine and tomato give this dish great balance to the rich braied chicken flavour. This recipe conjures images of the Tuscan countryside in all its lazy summer glory.

This Chinese classic needs no introduction. Here we make ours with pork shoulder, marinated overnight and double-fried before being added to the sauce. Sweet, sour, and completely yummy.

A Thai taste sensation - Pork scotch cooked with Thai spices, pineapple, coriander, and coconut milk - this one is sure to brighten your midweek mealtime.

Seasonal roasted root vegetables.

Who doesn't love a roast potato?

Honestly, is there a better way to eat the humble potato? Desiree potatoes are finely mashed and then whipped with cream and butter and seasoned well. Perfection.

A simple salad of cabbage, carrot and spring onion. Dressed with lemon juice and quality olive oil. Yum!

A simple yet effective side salad. Fresh herbs, and Parmesan are brought to life wth the zingy lemon dressing.

Oven baked for a fluffy pilaf that goes well with many of our braised dishes and curries.

Steamed Basmati rice. Simple and pure of heart.

A basic Napoli sauce for you to use either straight over pasta, as a pizza base, or as a base for your next creation! Onion and garlic free.

A family favourite. Slow-cooked for at least 8 hours, our bolognese sauce is rich and smooth and packed full of flavour.

Our gluten free handmade gnocchi is light and super easy to cook. Dinner in a flash!

Fresh pasta is better by far! Serves 4.

Layers of roasted vegetables, Maffra cheddar, spinach, and free-range eggs make this frittata a great lunch item or a light dinner. You could even cut it in half and pop it in a lunchbox! Serve with salad and your favourite chutney.

Pea, broad bean and mint arancini with smoked mozzarella, and lemon aioli. These bad boys are gluten-free as well. Boom!

Buffalo mozzarella, Parmesan, oregano, Napoli, basil.

Pepperoni, mozzarella, Parmesan, chilli, Napoli.

Italian pork and fennel sausage, red onion, chilli, mozzarella, Parmesan, parsley, Napoli.

Bill’s smoked ham, olives, mushroom, artichoke, Napoli, mozzarella, Parmesan.

Bill’s smoked ham, mozzarella, Napoli, Parmesan, pineapple

Potato, Parmesan, rosemary, mozzarella, Taleggio, caramelised onion, confit garlic.

Truffled field mushroom, black truffle base, Parmesan, mozzarella, confit garlic.

Lemon and oregano chicken, Napoli, Bill’s bacon, mushroom, Parmesan, scamorza, parsley.

Gluten free base, confit garlic, potato, Parmesan, rosemary, mozzarella, Taleggio, caramelised onion.

Gluten free base, truffled field mushroom, black truffle base, Parmesan, mozzarella, confit garlic.

Gluten free base, Italian pork and fennel sausage, red onion, chilli, mozzarella, Parmesan, parsley, Napoli.

Lemon and oregano chicken, Napoli, Bill’s bacon, mushroom, Parmesan, scamorza, parsley.

Our gluten-free bread is really something else. Baked fresh in-house it is loved by all who try it, even gluten lovers! The bread freezes really well too. Just slice it beforehand for convenience.

Delivered fresh each day by Brasserie Bakery. Multi award-winning sourdough made with wheat traceable to the Gwydir Shire, featuring a fine crumb structure, classic sourdough flavours, and a red-brown crust.

Delivered fresh each day by Brasserie Bakery. These croissants are the real deal. BIg and flaky, and full of butter!

Delivered fresh each day by Brasserie Bakery. These almond croissants will take you to Paris and back in a mouthful!

We make our Coconut Yoghurt using premium coconut cream and dairy-free probiotics. It's properly vegan and so smooth and creamy. We love it!

A mix of lightly poached seasonal fruits for you to add to your breakfast spread, or serve as a dessert with some quality gelato, or custard!

We've been tweaking this recipe for the last 10 years. Sweetened with reduced apple juice this granola isn't too sweet at all. Healthy, happy tummy to start the day. Serve with poached or fresh fruit, yoghurt, or milk.

Quick and healthy, this might just be one of our favourite breakfasts. Loaded with seasonal poached fruit, you could even have this for a not-so-cheeky dessert!

Fed up with sausage rolls that are more bread than meat? We've got your back. Our sausage rolls and meaty and flavourful to boot. Just add sauce and you're all set!

Out chefs make dozens of these every week and they've long been a favourite of the community. Full of lentils, mushrooms, and a multitude of spices, herbs, and veggies. They're pretty darn good, we reckon.

Made here in Melbourne, Casper's Pies are just what you want in a pie. Chunky Beef and Red Wine are an absolute classic and Dougie's personal favourite!

Made here in Melbourne, Casper's Pies are just what you want in a pie. The Lamb and Rosemary Pies are one of our top sellers. And who doesn't love a pie?

Made here in Melbourne, Casper's Pies are just what you want in a pie. And now vegans can join in the fun too. Serve with a dollop of relish and some garden greens and you've got dinner all sorted.

These cute cookies are the perfect size for a lunchbox or cheeky afternoon snack. They gluten free, and vegan to boot... but you'd never know!

These cute cookies are the perfect size for a lunchbox or a cheeky afternoon snack. They're gluten free, and vegan to boot... but you'd never know!

Rich and fudgy, just like a brownie should be. And gluten free to boot!

Light as air, this chocolate mousse is a decadent pleasure that you won't feel guilty for.

Honestly, who doesn't love crumble?! Thought we'd sneak in this winter favourite just before the weather warms up (finallY). You can store this is the freezer for Christmas Day too, if you desire.

Heart warming or heart stopping? You decide! Made with dates, brown sugar and plenty of butter, our sticky date pudding is sure to please.

An absolute classic. Layers of coffee and Kahlua soaked sponge, and whipped mascarpone are dusted with 70% shaved chocolate and premium cocoa powder for our take on this Italian piece of perfection.

Origin blend, from Coffee Supreme in Abbotsford. Ground to your liking. Espresso, filter, or plunger.

Decaf coffee, from Coffee Supreme in Abbotsford. Ground to your liking. Espresso, filter, or plunger.

Origin blend, from Coffee Supreme in Abbotsford.

Decaf coffee beans, from Coffee Supreme in Abbotsford.

Queensland peanuts are small-batch roasted in Geelong to create this delectable peanut butter. You'll love it.

This locally sourced honey is as real as it gets.

Our pizza dough is made with locally milled biodynamic flour and is cold-proven for up to 24 hours giving it a characteristic nutty flavour. One ball will give you a 12-13" pizza base.

Frozen for your convenience, our gluten-free pizza base is ready to shape and bake. Just add toppings. One dough makes a 12-13 inch pizza.