Tuscan Cabbage Slaw
Gluten free
Vegetarian
Nut free
Egg free
A simple yet effective side salad. Fresh herbs, and Parmesan are brought to life wth the zingy lemon dressing.
Allergens -
Milk.
Ingredients
Wombok, Lemon dressing, Parmesan, Flat parsley, Mint, Basil.
Preparation and storage notes
Place cabbage in a serving bowl, tear and add herbs, toss with the lemon dressing and top with parmesan.
Nutritional information
| Serving size: 140g | Per serve | Per 100g |
|---|---|---|
| Energy | 249.5kJ | 178.2kJ |
| 59.6Cal | 42.6Cal | |
| Protein | 4.9g | 3.5g |
| Fat, total | 3g | 2.1g |
| • saturated | 1.8g | 1.3g |
| Carbohydrate | 1.4g | 1g |
| • sugars | 1.3g | 0.9g |
| Sodium | 140mg | 100mg |