FROZEN Kale and Leek Bake
Vegetarian
Vegan
Nut free
Dairy free
Egg free
This vegan bake is creamy and packed full of flavour. The crunchy chunky golden breadcrumbs on top are the best bit and add a nice bit of texture to this hearty dish. Serve with steamed vegetables.
Allergens -
Gluten, Wheat, Soy.
Ingredients
Leek, Soy milk, Brown onion, Breadcrumbs, Vegetable stock, Vegan mozzarella, Kale, Nuttelex, Flour, Extra virgin olive oil, Dijon mustard, Flat parsley, Thyme, Garlic, Fennel seeds, Black pepper, Bay leaves.