Abbacchio Alla Romana - Roman-style Baked Lamb
Nut free
Egg free
This Italian classic is to die for. Pieces of Gippsland lamb are slow-cooked with white wine, herbs, and tomato, then covered in breadcrumbs and Parmesan cheese. Baked until golden. Bellissimo! Serves 2-4
Allergens -
Gluten, Wheat, Milk.
Ingredients
Lamb shoulder, Cannellini beans, Italian tin tomatoes, Onion, Vegetable stock, Carrots, White wine, Celery, Breadcrumbs, Parmesan, Garlic, Herbs, Sage Fresh, Red chilli, Rosemary Fresh.
Preparation and storage notes
Remove lid, heat in 180c-200c oven for 20-30 minutes or until hot through and top is golden brown.
Nutritional information
| Serving size: 243g | Per serve | Per 100g |
|---|---|---|
| Energy | 1070.3kJ | 440.5kJ |
| 255.8Cal | 105.3Cal | |
| Protein | 23.9g | 9.8g |
| Fat, total | 11.2g | 4.6g |
| • saturated | 4.6g | 1.9g |
| Carbohydrate | 10.6g | 4.4g |
| • sugars | 3.8g | 1.6g |
| Sodium | 346.4mg | 142.5mg |