Pork and Fennel Pizza
Egg free
Italian pork and fennel sausage, red onion, chilli, mozzarella, Parmesan, parsley, Napoli.
Allergens -
Gluten, Wheat, Milk.
Ingredients
Mozzarella, Pizza flour, Water, Italian tin tomatoes, Red onion, 85% flour, Grated parmesan, Chilli, Extra virgin olive oil, Table salt, Parsley, Olive oil, Fresh yeast, Caster sugar, Salt - pyramid.
Preparation and storage notes
Reheat in hot (220-230c) oven on a baking tray for 6-8 minutes or unti cheese is bubbling.
Nutritional information
| Serving size: 480g | Per serve | Per 100g |
|---|---|---|
| Energy | 4251.7kJ | 885.8kJ |
| 1016.2Cal | 211.7Cal | |
| Protein | 49.2g | 10.2g |
| Fat, total | 40.3g | 8.4g |
| • saturated | 20.4g | 4.2g |
| Carbohydrate | 105.4g | 22g |
| • sugars | 5.5g | 1.1g |
| Sodium | 1890.8mg | 393.9mg |