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FROZEN Braised Pork and Fennel Sausages with Lentils and Rosemary
Gluten free
Nut free
Dairy free
Egg free
Sausages don't have to be boring. This recipe takes the humble snag and turns it into a hearty belly-warming feast. Serve with our mashed potato or rice.
Allergens -
No allergens present
Ingredients
Pork and fennel sausage, Italian tin tomatoes, French lentil, Onion, Red wine, Bacon, Carrots, Celery, Extra virgin olive oil, Salt flakes, Garlic, Black pepper, Rosemary Fresh.
Preparation and storage notes
Thaw fully in container. Heat contents in oven at 180-200c for 15 -20 minutes or until hot throughout. Great with creamy mash and peas.