FROZEN Three Cheese Pasta Bake
Gluten free
Vegetarian
Nut free
Egg free
No onion or garlic
Pasta shells are drenched in a cheesy bechamel sauce made with mozzarella, Parmesan and blue cheese, and topped with breadcrumbs. Ready to bake and serve with a rocket salad, or crusty bread.
Allergens -
Milk.
Ingredients
Milk, Pasta, dry (GF and Vegan), Vegetable stock, Mozzarella, Parmesan, Unsalted butter, Plain flour (GF), Blue cheese, Breadcrumbs (GF), Parsley.
Preparation and storage notes
Thaw Fully. Place tray in moderate oven (180-200c) for 30 minutes. Remove lid and bake for a further 1-15 minutes or until hot throughout.
Nutritional information
| Serving size: 325g | Per serve | Per 100g |
|---|---|---|
| Energy | 2396.9kJ | 737.5kJ |
| 572.9Cal | 176.3Cal | |
| Protein | 34.1g | 10.5g |
| Fat, total | 25.5g | 7.8g |
| • saturated | 15g | 4.6g |
| Carbohydrate | 48.4g | 14.9g |
| • sugars | 16.1g | 5g |
| Sodium | 839.9mg | 258.4mg |