Tomato, Coconut, Chickpea and Spinach Curry
Gluten free
Vegetarian
Vegan
Nut free
Dairy free
Egg free
Rich and creamy yet light enough for any weather, this curry is one of our all-time favourites. Serve with rice, naan, or as part of a larger curry feast!
Allergens -
No allergens present
Ingredients
Chickpeas, Napoli, Coconut milk, Zucchini, Fennel, Brown onion, Tomatoes, Vegetable stock, Celery, raw, Spinach, Ginger, Curry powder, Canola oil, Garlic, Thyme, Salt flakes, Ground ginger, Garam masala, Allspice, Cumin ground, Ground turmeric, Chilli flakes.
Preparation and storage notes
Heat contents in microwave for 3-4 minutes or until hot throughout
Nutritional information
| Serving size: 300g | Per serve | Per 100g |
|---|---|---|
| Energy | 1289.1kJ | 429.7kJ |
| 308.1Cal | 102.7Cal | |
| Protein | 9.9g | 3.3g |
| Fat, total | 17g | 5.7g |
| • saturated | 11.2g | 3.7g |
| Carbohydrate | 22.8g | 7.6g |
| • sugars | 12g | 4g |
| Sodium | 597.2mg | 199.1mg |