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Spinach and ricotta cannelloni

A comforting Italian classic made vegan – tender La Molisana cannelloni tubes with a creamy spinach and ricotta filling, baked in rich tomato sauce for a wholesome, hearty meal. For the ricotta we use a mixture of Nutrisoy tofu and our house-made cashew-based cheese sauce. Keep refrigerated. Use within 14 days.

ContainsGluten, Wheat, Soy, Cashew

1 serve1 Serve

$15.00

Dietaries

Protein+
Vegan

Ingredients

Crushed tomatoes, Spinach, Tofu hi-protein firm (Soy), Creamy cashew ricotta base [Cashews raw, Hot water, Nutritional yeast, Olive oil, Apple cider vinegar, Salt iodised, Garlic powder, Onion powder], Cannelloni tubes (Wheat), Brown onion, Nutritional yeast, Extra virgin olive oil, Garlic, Basil dried, Lemon juice, Salt, Vegan parmesan, Freshly ground black pepper, Nutmeg ground, Dried oregano

CONTAINS: Gluten, Wheat, Soy, Cashew.

Nutritional information

Serving 400gPer servePer 100g
Energy2759 kJ
659 Cal
690 kJ
165 Cal
Protein33 g8 g
Fat, total30 g7 g
Saturated5 g1 g
Carbohydrates56 g14 g
Sugars11 g3 g
Sodium1281 mg320 mg
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