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Tofu pasanda with kachumber and rice

Pasanda is a curry not dissimilar from the well known korma. Differentiating itself with its mix of aromatic spices, ground almonds and soy cream. Pasanda is a mild curry everybody will love! Served with a simple kachumber salad and fluffy basmati rice, it's a winner. Pantry items needed: vegetable oil, salt, freshly ground black pepper; Hands-on: 30 mins, Ready in: 35 mins; Cooking equipment: large deep frying pan, small pot; Use within 5 days of receiving your meal kit.

ContainsSoy, Almond

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Dietaries

No added gluten
Protein+
Vegan

Ingredients

Tofu hi-protein firm (Soy), Water, Plant based cream (Flora), Basmati rice, Brown onion, Tomato, Cucumber, Vegetable oil (pantry item), Almond meal, Garlic, Ginger, Lime juice, Pasanda spice [Cumin ground, Turmeric, Cardamon ground, Coriander ground, Cinnamon ground, Cayenne pepper, Garam masala, Cloves ground], Salt (pantry item), Freshly ground pepper (pantry item)

CONTAINS: Soy, Almond.

Nutritional information

Serving 645gPer servePer 100g
Energy5068 kJ
1211 Cal
786 kJ
188 Cal
Protein39 g6 g
Fat, total79 g12 g
Saturated29 g5 g
Carbohydrates79 g12 g
Sugars9 g1 g
Sodium1028 mg159 mg
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