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Tofu bulgogi and mixed vegetables

Bulgogi is one of the most well-known Korean traditional foods and translates to ‘fire meat’. This version features strips of succulent Nhu Quynh fresh fried tofu, with red capsicum and dried shiitake mushrooms for extra texture and flavour. Our house-made bulgogi sauce gives the dish a slightly salty, mildly sweet and savoury flavour. Spiciness is medium-hot. Make this dish within: 3 days of receiving your meal kit; Pantry items needed: none; Hands-on: 25-30 mins, ready in: 25-30 mins; Cooking equipment: small pot, wok / large frying pan.

ContainsSoy, Sesame

Select a size

Required

Dietaries

No added gluten
Vegan

Ingredients

Water, Jasmine rice, Choy sum, Fresh fried tofu chips (Soy), Bulgogi sauce [Tamari (Soy), Chinese cooking wine, Sesame oil, Agave syrup, Korean red pepper flakes, Freshly ground black pepper], Red capsicum, Brown onion, Dried shiitake mushroom, Ginger, Red chilli, Toasted sesame seeds, Sesame oil, Garlic

CONTAINS: Soy, Sesame.

Nutritional information

Serving 450gPer servePer 100g
Energy2616 kJ
625 Cal
581 kJ
139 Cal
Protein23 g5 g
Fat, total21 g5 g
Saturated2 g1 g
Carbohydrates80 g18 g
Sugars10 g2 g
Sodium1344 mg299 mg
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