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Malaysian tofu noodles

This take on Malaysian noodles is a fresh, zingy, flavour bomb, packed with protein! Fresh wheat noodles and fried silken tofu both from our neighbours at Evergreen, lightly stir fried vegetables and a spicy kick for people who choose to add the sambal oelek. Omit the chilli and it's a dish the kids will love too. Ready in under 20 minutes. Spicy optional. Pantry items needed: peanut/vegetable oil, extra soy sauce (optional); Hands-on: 15-20 mins, Ready in: 15-20 mins; Cooking equipment: medium pot, wok/large frying pan; Use within 3 days of receiving your meal kit. No bean sprouts in WA meal kits.

ContainsGluten, Wheat, Soy, Sesame

Select a size

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Dietaries

Protein+
Vegan

Ingredients

Fried silken tofu (Soy), Le mein noodles (Wheat), Choy sum, Malaysian noodle stir fry sauce [Soy sauce Kikkoman (Wheat), Sesame oil], Carrot, Bean sprouts, Lemon, Ginger, Vegetable oil (pantry item), Garlic, Sambal oelek

CONTAINS: Gluten, Wheat, Soy, Sesame.

Nutritional information

Serving 490gPer servePer 100g
Energy3504 kJ
837 Cal
715 kJ
171 Cal
Protein37 g8 g
Fat, total32 g7 g
Saturated4 g1 g
Carbohydrates90 g18 g
Sugars8 g2 g
Sodium2765 mg564 mg
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