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Pasta puttanesca

This traditional Italian pasta sauce from Naples is quick to prepare but has so much flavour, thanks to the capers, olives and rich tomato flavours. Our version also has red capsicum, adding an extra dimension, and comes with premium La Molisana wholemeal penne. Pantry items needed: olive oil, tomato paste, salt, freshly ground black pepper; Hands-on: 10-15 mins, ready in: 20-25 mins; Cooking equipment: 2 x large pots; Use within 5 days of receiving your meal kit.

ContainsGluten, Wheat

Select a size

Required

Dietaries

Vegan

Ingredients

Diced tomatoes, Wholemeal penne (Wheat), Red capsicum, Brown onion, Water, Kalamata olives, Baby capers, Vegan parmesan, Olive oil (pantry item), Tomato paste (pantry item), Rocket, Garlic, Salt (pantry item), Freshly ground black pepper

CONTAINS: Gluten, Wheat.

Nutritional information

Serving 560gPer servePer 100g
Energy2810 kJ
672 Cal
502 kJ
120 Cal
Protein22 g4 g
Fat, total19 g3 g
Saturated4 g1 g
Carbohydrates95 g17 g
Sugars21 g4 g
Sodium851 mg152 mg
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