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Truffled Froom burger with sweet potato fries

Froom mushroom-based burger patties on Herman Brot lower carb high protein buns with earthy beetroot, crisp cos lettuce, vegan cheddar and house-made truffle aioli and caramelised onion chutney. Served with a side of baked sweet potato fries, You won't want to go out for burgers ever again! Pantry items needed: olive oil, vegetable oil, salt; Hands-on: 20 mins, ready in: 35 mins; Cooking equipment: large baking tray/s; small pot, large frying pan; Use within 5 days of receiving your meal kit.

ContainsGluten, Barley, Wheat, Soy, Lupin

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Dietaries

Protein+
Halal
Vegan

Ingredients

Sweet potato, Cheddar cheese, Low carb burger buns (Barley, Wheat, Soy, Lupin), Caramelised onion chutney [Brown onion, Brown sugar, Red wine vinegar, Balsamic vinegar (Sulphites), Nuttelex, Canola oil, Salt iodised, Chilli flakes, Bay leaf], Truffle aioli [Aioli (Soy), Truffle oil], Cos lettuce loose, Vegetable oil (pantry item), Brown sugar (pantry item), Olive oil (pantry item), Froom burger, Salt (pantry item), Beetroot

CONTAINS: Gluten, Barley, Wheat, Soy, Lupin.

Nutritional information

Serving 385gPer servePer 100g
Energy4138 kJ
989 Cal
1075 kJ
257 Cal
Protein26 g7 g
Fat, total62 g16 g
Saturated29 g7 g
Carbohydrates78 g20 g
Sugars26 g7 g
Sodium1518 mg394 mg
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