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Pasta puttanesca with gluten free penne

This traditional Italian pasta sauce from Naples is quick to prepare but has so much flavour, thanks to the capers, olives and rich tomato flavours. Our version also has red capsicum, adding an extra dimension, and comes with premium Le Veneziane gluten free penne rigate. Pantry items needed: olive oil, tomato paste, salt, freshly ground black pepper; Hands-on: 10-15 mins, Ready in: 20-25 mins; Cooking equipment: 2 x large pots; Use within 5 days of receiving your meal kit.

Select a size

Required

Dietaries

No added gluten
Vegan

Ingredients

Diced tomatoes, Gluten free penne rigate, Red capsicum, Brown onion, Water, Kalamata olives, Baby capers, Vegan parmesan, Olive oil (pantry item), Tomato paste (pantry item), Rocket, Garlic, Salt (pantry item), Freshly ground black pepper

Nutritional information

Serving 560gPer servePer 100g
Energy2832 kJ
677 Cal
506 kJ
121 Cal
Protein14 g2 g
Fat, total18 g3 g
Saturated4 g1 g
Carbohydrates110 g20 g
Sugars18 g3 g
Sodium842 mg150 mg
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Pasta puttanesca with gluten free penne - Just Add Vegan - Just Add Vegan Ready Meals Delivered | Cookaborough