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Hearty vegetable red Thai curry with tofu

Hearty vegetables including pumpkin, zucchini and capsicum in an aromatic red curry coconut milk sauce with lightly fried tofu cubes. Spiciness mild. Keep refrigerated. Use within 14 days.

ContainsSoy

1 serve1 Serve

$13.00

Dietaries

No added gluten
Calorie conscious
Vegan
Onion & garlic free

Ingredients

Brown rice cooked [Water, Brown rice], Coconut milk, Kent pumpkin, Tofu hi-protein firm (Soy), Zucchini, Red capsicum, Snow peas, Water, Red curry paste, Tamari (Soy), Lime juice, Agave syrup, Vegan fish sauce (Soy), Salt, Coriander ground, Makrut lime leaves

CONTAINS: Soy.

Nutritional information

Serving 454gPer servePer 100g
Energy2211 kJ
528 Cal
487 kJ
116 Cal
Protein18 g4 g
Fat, total23 g5 g
Saturated16 g4 g
Carbohydrates57 g13 g
Sugars10 g2 g
Sodium449 mg99 mg
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