cook logo
Sold out

Burmese Chicken and Sweet Potato Curry - FROZEN DOWN

A cross between Nepalese and Thai flavours, this curry packs a punch with flavour - using lemongrass, tamarind, Thai basil and fish sauce from Thailand and curry leaves, fenugreek and spices from Nepal, it's a curry you're sure to love.

ContainsCrustacean, Fish, Sesame, Sulphites

Sizes

Ingredients

Tin crushed tomato, Chicken thigh, Coconut milk, Sweet potato, Onion, Tamarind (Sulphites), Sesame oil, Fish sauce, Caster sugar, Ginger, Lime juice, Lemongrass, Garlic, Fenugreek, Turmeric, Shrimp Paste (Crustacean), fresh coriander, Curry leaves, chilli flakes, Sweet paprika

CONTAINS: Crustacean, Fish, Sesame, Sulphites.

Preparation and storage notes

Heat on high for 2-3 min or until heated through.

1

Burmese Chicken and Sweet Potato Curry - FROZEN DOWN - Eastwoods @ Home - Eastwoods @ Home | Cookaborough