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Sri Lankan Goat Curry (on the bone) - FROZEN DOWN

Goat meat has a lovely flavour and works so well in a curry sauce. The bones add extra richness to the relatively mild sauce, cooked overnight until the meat falls off the bone - a delicious dish to keep you warm!

ContainsMilk, Sulphites

Small1 Serve

$20.00

Ingredients

Goat shoulder, on the bone (Milk), Coconut cream, Tin crushed tomato, Potato, Onion, Greek yoghurt (Milk), Tamarind (Sulphites), Lemon, Veg oil, green chilli, Brown sugar, Garlic, Turmeric, Garam Masala, Cinnamon, ground cardamom, Cumin, Star anise, Fine sea salt

CONTAINS: Milk, Sulphites.

Preparation and storage notes

Heat on high for 2-3 min or until heated through.

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Sri Lankan Goat Curry (on the bone) - FROZEN DOWN - Eastwoods @ Home - Eastwoods @ Home | Cookaborough