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Chin Chin's Jungle Pork Curry

A popular number from one of my favourite Melbourne restaurants - tender pork shoulder with chillies, turmeric, tamarind, peanuts, kaffir lime...buckle in, this is a curry you won't forget!!

ContainsFish, Peanut, Sulphites

Sizes

Ingredients

Water, Pork shoulder, Green beans, JUNGLE CURRY PASTE [Onion, Lemongrass, Garlic, Long red chilli, Ginger, Turmeric, fresh coriander], Apple eggplant, Baby sweetcorn, Fish sauce, Tamarind (Sulphites), Peanuts, Spring onion, Caster sugar, Thai basil, fresh coriander, Bird's eye chilli, Kaffir lime leaves

CONTAINS: Fish, Peanut, Sulphites.

Preparation and storage notes

1.Peel back corner film.
2.Heat on high for 3-4 min or until heated through.
3.Let stand for 1 min.
4.Carefully peel off film completely from tray. Enjoy!

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