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Easter Fish Pie

Tender pieces of Ling and Salmon with a touch of Smoked Butterfish fillets - poached, then gently tossed through a creamy white wine sauce with a mashed potato topping.

ContainsGluten, Wheat, Fish, Milk

Sizes

Ingredients

Mashed Potato [Potato, Milk, Butter (Milk)], Bechamel Sauce for Fish Pie [Milk, Carrot, White wine, Flour (Wheat), Butter (Milk), Onion, Celery, Tarragon, dried, Nutmeg, Bay leaves], Salmon (Fish), Ling (Fish), Peas, Smoked butterfish, Breadcrumbs (Wheat), Mozzarella cheese (Milk), Garlic, Parsley

CONTAINS: Gluten, Wheat, Fish, Milk.

Preparation and storage notes

Remove lid and bake at 180c for 40 - 45 minutes or until golden and heated through.

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